साहित्य :
तेजा मिरची, ब्याडगी मिरची, धने, जिरे, मिरे, लवंग, शहाजिरे, दालचीनी, मेथी, मोहरी, हळकुंड, तीळ, तमालपत्री , चक्रीफुल, हिरवी इलायची , मसाला इलायची, कांदा, लसूण, खोबरे, मीठ , तेल इत्यादी.
| Quantity | 200gm, 500gm, 1kg |
|---|
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