साहित्य:
तेजा मिरची, ब्याडगी मिरची, काश्मीरी मिरची ,हिरवे धने, जिरे, मिरे, लवंग, दालचीनी,शहाजिरे, मेथी, मोहरी, हळकुंड, तीळ, तामलपत्री, त्रिफळा ,धोंडफुल, चक्रीफुल, हिरवी इलायची, मसाला इलायची , नाकेश्वर, कढीपत्ता,कोथिंबीर,आले ,खसखस, कांदा , लसूण, खोबरे, बारीक मीठ आणि शेंगदाणे तेल , इत्यादी.
| Quantity | 200gm, 500gm, 1kg |
|---|
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